Having a barbeque this Memorial Day weekend? The NFPA is reminding the public to use safe grilling practices as the peak months for grilling fires approach (June and July). Gas grills constitute a higher risk, having been involved in an annual average of 6,200 home fires in 2004-2008, while charcoal or other solid-fueled grills were involved in an annual average of 1,300 home fires.
NFPA offers many tips on grilling safety, as well as specific tips for gas grills and charcoal grills.
In the below videos, some key safety tips for both gas and charcoal grills are also demonstrated.