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October 15, 2013 Previous day Next day

66412The following proposed Tentative Interim Amendment (TIA) for NFPA 664, Standard for the Prevention http://nfpa.typepad.com/.a/6a00d8351b9f3453ef019b000ced6b970d-piof Fire and Explosions in Wood Processing and Woodworking Facilities, is being published for public review and comment:

Anyone may submit a comment on this proposed TIA by the December 6, 2013 closing date. Along with your comment, please identify the number of the TIA and forward to the Secretary, Standards Council by the closing date.

!http://nfpa.typepad.com/.a/6a00d8351b9f3453ef019b000b9816970d-800wi|border=0|src=http://nfpa.typepad.com/.a/6a00d8351b9f3453ef019b000b9816970d-800wi|alt=Amy LeBeau|style=margin: 0px 0px 5px 5px; border: 1px #000000;|title=Amy LeBeau|class=asset asset-image at-xid-6a00d8351b9f3453ef019b000b9816970d!Because many communities across North America hold fire safety observances throughout the month of October, we wanted to share with you some helpful cooking safety tips that will help keep you and your family safer from fire.

 

It's all a part of NFPA's 2013 Fire Prevention Week  campaign. The theme of this year's campaign is "Prevent Kitchen Fires". Did you know that more fires start in the kitchen thatn in any other place in the home?


 

This year, we're thrilled that an article called "10 Things You Didn't Know About Cooking Safety" by NFPA's Amy LeBeau was featured on The Huffington Post -- a great vehicle to help spread the message about cooking fire safety to a whole new audience.


 

Learn more about kitchen fire safety and this year&#39;s Fire Prevention Week campaign .</p>

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