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New NFPA Fact Sheet and Upcoming Webinar Address Issues Facing Offices, Restaurants, and Retail Stores as They Enter “the New Normal”

Blog Post created by jonhart Employee on May 21, 2020

 

As stay-at-home policies ease and businesses reopen across the country, building owners and facility managers of offices, restaurants, and retail stores face unique challenges as they enter “the new normal.” Working to adhere to public health requirements and guidelines in response to COVID-19, businesses of all sizes are adjusting their physical configurations and operational usage to help minimize employee and customer exposure to the virus.

 

In that process, however, adequate levels of fire and life safety must be maintained.

 

With these challenges in mind, NFPA has developed a new fact sheet, Ensuring Safety as Buildings Return to a New Normal, which works to help businesses meet states’ public health requirements while ensuring adequate levels of occupant safety.

 

The new fact sheet addresses guidelines and considerations in the following areas: egress management; queuing lines; occupant flow; partition placement; hand sanitizer storage and placement; automatic and power-operated doors; seating arrangements; and storage management.

 

NFPA will also be hosting a webinar on Wednesday, May 27 from 1:00-2:00 pm EST, which will include a brief overview of the fact sheet followed by a Q&A led by a panel of NFPA staff, including Jonathan Hart, Shawn Mahoney, and Val Ziavras. To register for the free webinar, go to: https://zoom.us/webinar/register/7915900923554/WN_pq1sSg-CSRuBIRxcVPV--A

 

As all of us continue to navigate the evolving situation with COVID-19, NFPA remains committed to supporting you with the resources you need to minimize risk and help prevent loss, injuries, and death from fire, electrical, and other hazards. For information on NFPA’s response to the coronavirus, please visit our webpage

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