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NFPA’s new “Outdoor Heater Safety” fact sheet provides guidelines for safe use of portable outdoor heaters at restaurants, schools, offices and other spaces

Blog Post created by susanmckelvey Employee on Oct 21, 2020

Many restaurants, schools, offices, and other businesses have been using outdoor spaces to run and stay open amidst the COVID-19 pandemic, with portable outdoor heaters increasingly being used to reduce the chill as temperatures drop. To help ensure that outdoor propane and electric heaters are used safely and in accordance with NFPA 1, Fire Code (2018 edition), NFPA has developed “Outdoor Heater Safety,” a new fact sheet that provides guidance and recommendations around safe use of these appliances.

 

Included in the fact sheet are guidelines and recommendations for proper use of propane patio heaters, including safe storage of propane cylinders, as well as electric patio heaters. General safety tips, such as keeping anything at least three feet away from heating equipment and turning off all portable heaters when the area is not carefully monitored or occupied, are highlighted as well.

 

By following these recommendations, communities can enhance safety while continuing to enjoy outdoor dining and other activities involving outdoor heaters later into the colder months.

 

As all of us continue to navigate the evolving situation with COVID-19, NFPA remains committed to supporting you with the resources you need to minimize risk and help prevent loss, injuries, and death from fire, electrical, and other hazards. For information on NFPA’s response to the coronavirus, please visit our webpage.

 

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