Michael Hazell

10 things you didn't know about cooking safety

Blog Post created by Michael Hazell Employee on Oct 15, 2013

!http://nfpa.typepad.com/.a/6a00d8351b9f3453ef019b000b9816970d-800wi|border=0|src=http://nfpa.typepad.com/.a/6a00d8351b9f3453ef019b000b9816970d-800wi|alt=Amy LeBeau|style=margin: 0px 0px 5px 5px; border: 1px #000000;|title=Amy LeBeau|class=asset asset-image at-xid-6a00d8351b9f3453ef019b000b9816970d!Because many communities across North America hold fire safety observances throughout the month of October, we wanted to share with you some helpful cooking safety tips that will help keep you and your family safer from fire.

 

It's all a part of NFPA's 2013 Fire Prevention Week  campaign. The theme of this year's campaign is "Prevent Kitchen Fires". Did you know that more fires start in the kitchen thatn in any other place in the home?


 

This year, we're thrilled that an article called "10 Things You Didn't Know About Cooking Safety" by NFPA's Amy LeBeau was featured on The Huffington Post -- a great vehicle to help spread the message about cooking fire safety to a whole new audience.


 

Learn more about kitchen fire safety and this year's Fire Prevention Week campaign .</p>

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