Do Pizza Ovens that are not solid fuel and not "warming ovens" (like found in sandwich shops), need a hood? Are they considered "upright broilers" as defined in NFPA 96? Do they need a suppression system?
- Yes, they need both suppression and a hood. (they are then in fact considered upright broilers per NFPA definitions)9
- Yes, they need a hood only.4
- No, they need neither.2