Pizza Ovens

Poll created by nfpacodes on Apr 2, 2019

Do Pizza Ovens that are not solid fuel and not "warming ovens" (like found in sandwich shops), need a hood?  Are they considered "upright broilers" as defined in NFPA 96?  Do they need a suppression system? 

15 total votes You cannot vote on this poll
  • Yes, they need both suppression and a hood. (they are then in fact considered upright broilers per NFPA definitions)
  • Yes, they need a hood only.
  • No, they need neither.