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Pot frying on stovetop

Question asked by iskijayvt on Jul 20, 2017
Latest reply on Jul 24, 2017 by d_rydall

Is there a code or standard that addresses prevention of oil frying in a pot on a stovetop, in a restaurant with fire suppression? i.e. Frying in a pot of oil, no deep fat fryer with controls. Any limit by volume of oil?