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Kitchen classification

Question asked by amir_aladdin on Feb 6, 2018
Latest reply on Feb 7, 2018 by milt.werner

What is the occupancy classification for the BOH kitchens for an hotel that serves both the guests & the hotel's restaurant; does the kitchen location matters, if it is directly adjacent to the the restaurant or it is located underground (BOH area). and when shall I consider A "Commercial kitchen" a food processing facility " Industrial Occupancy"?

 

Thanks in advance. 

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