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NFPA 96 2011 14.3.3 interpretation

Question asked by croyer on Mar 20, 2019

Hello I have a request for interpretation on the NFPA 96 2011 standard article


14.3.3 : " Exhaust systems serving solid fuel cooking equipment,
including gas or electrically operated equipment, shall be separate
from all other exhaust systems."


Is it allowed to install under the same hood and extraction duct, an electric cooking plate, a gas stove and a small charcoal BBQ?