For a Food factory (Juice & milk) I want to know if we have to protect complete factory with sprinkler system or only high hazard area like Raw material storage and finished product storage.
Secondly, I want to know about the fire alarm requirements:
1) If we are protecting complete factory with sprinkler system than if fire alarm is required ?
2) If we are providing Factory with complete fire alarm system can we omit sprinklers in low hazard areas like Filling area, Water treatment plant, Sugar dissolve area and packing area.
Appreciate your feedback with NFPA references.